Ingredients
8° crystal vinegar, 42% Solliès fig pulp; sugar, apple pectin. No colouring, flavours or preservatives.
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Vinegar with fig pulp
7,80€ TTC
Produced in Aubagne in Provence, it is ideal for flavouring all your vinaigrettes, marinades of meat, poultry and fish, or for a dash on your foie gras.
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