Ingredients
8° crystal vinegar, 42% Solliès fig pulp; sugar, apple pectin. No colouring, flavours or preservatives.
Vinegar with fig pulp
8,20€ TTC
Produced in Aubagne in Provence, it is ideal for flavouring all your vinaigrettes, marinades of meat, poultry and fish, or for a dash on your foie gras.
Free shipping from 200€ of purchase