Our Black Fruity
The olives, brought in the same day they are harvested, are sorted and stored in anaerobic (air-free) conditions for ripening of the fruits. Preparation of this oil requires vigilance and the specific expertise of our miller.
The olives, brought in the same day they are harvested, are sorted and stored in anaerobic (air-free) conditions for ripening of the fruits. Preparation of this oil requires vigilance and the specific expertise of our miller.
Profitez de notre promotion d'été sur toute notre gamme d'huile d'olive AOP PROVENCE jusqu'au 31 août 2024 Dismiss