Composition
Salonenque or Béruguette olives, water, salt, fennel, citric acid. A.O.P. Vallée des Baux de Provence
6,90€ TTC
A typical recipe of Vallée des Baux de Provence, cracked olives are traditionally harvested in early September. Their flesh is split and they then spend several days in a brine to eliminate all acidity. The 3rd weekend in September, they can finally be tasted during the famous Olive Cassée festival in Mouriès. Flavoured with fennel, they are perfect for an aperitif that will transport you to the foothills of the Alpilles.
Out of stock
Salonenque or Béruguette olives, water, salt, fennel, citric acid. A.O.P. Vallée des Baux de Provence
Weight | 0,576 kg |
---|---|
AOP | AOP |
Nous informons notre aimable clientèle que les délais de livraison sur la période du 28 juin au 05 juillet seront rallongés pour cause d'inventaire. Merci pour votre patience et votre confiance. Dismiss
HORAIRES LUN-SAM 9h30-12h30/14h-19h • JOURS FÉRIÉS 9h30-12h30
Out of stock