Our Black Fruity
The olives, brought in the same day they are harvested, are sorted and stored in anaerobic (air-free) conditions for ripening of the fruits. Preparation of this oil requires vigilance and the specific expertise of our miller.
The olives, brought in the same day they are harvested, are sorted and stored in anaerobic (air-free) conditions for ripening of the fruits. Preparation of this oil requires vigilance and the specific expertise of our miller.
Ponts du mois de Mai- Pas de livraisons la semaine du 6 Mai 2024 au 11 Mai 2024 inclus Dismiss